パン屋に行くのはどのくらい？

Discussion Questions

1.どのくらいパン屋に行く？
How often do you go to the bakery?
2.パン屋で買うのとスーパーで買うの、どっちが好き？なんで？
Do you prefer to buy bread at the bakery or at the supermarket? Why?
3.パン屋で一番好きなものは何？
What do you like to buy most at the bakery?
4.パンやペストリー、どっちをよく買う？
Do you usually buy pastries or just bread?
5.毎回行くお気に入りのパン屋はある？
Do you have a favorite bakery that you always go to?
6.パン屋でケーキやデザートも買う？
Do you also buy cakes or desserts at the bakery?
7.自分でパンやペストリーを焼こうとしたことある？
Have you ever tried to bake bread or pastries yourself?
8.パン屋に行った時、店員と話すのは好き？
Do you like to chat with the bakery staff when you visit the bakery?
9.自分の国に特有の「パン文化」がある？それについて教えて。
Is there a pronounced "bread culture" in your home country? Tell us about it.
10.一番好きなペストリーは何で、なんで？
What is your favorite pastry and why?

パン屋 (ぱんや) - bakery

パン (ぱん) - bread

ペストリー (ぺすとりー) - pastry

ケーキ (けーき) - cake

デザート (でざーと) - dessert

パン職人 (ぱんしょくにん) - baker

作る (つくる) - to produce/make

新鮮 (しんせん) - fresh

週に一回パン屋に行ってる。

I go to the bakery once a week.

新鮮なパンはいつも美味しいね。

Fresh bread always tastes better.

パン屋では一番いいケーキが買えると思ってる。

I think that you can buy the best cakes in a bakery.

多くの人はお気に入りのパン屋があって、定期的に通ってる。

Many people have their favorite bakery that they visit regularly.

自家製のパンはとても美味しくて、焼くのも楽しいよ。

Homemade bread is very delicious and is a lot of fun to bake.