シェフになりたかった？
ディスカッション質問
- 1.シェフになりたかった？Would you also have liked to become a chef?
- 2.家族に料理が上手な人いる？誰？Are there people in your family who can/could cook very well? Who?
- 3.家族にプロのシェフはいる？その仕事、魅力的だと思う？Is there a 'real' chef in your family who does/did it professionally? Do you find this profession attractive or unattractive?
- 4.お母さんやおばあちゃんから一つ料理をお願いできるとしたら、何を選ぶ？理由は？If you could wish for one dish each from your mother or grandmother, what would it be and why?
- 5.もしシェフになるなら、どんな料理を作りたい？カフェ？レストラン？他に何か？If you were to become a chef, what kind of food would you like to cook/bake for others? What kind of place would you have? A cafe? A restaurant? Something completely different?
- 6.初めて一人暮らしをした時、どうやって食べてた？自分で何を作った？When you lived alone for the first time - how did you feed yourself? What did you cook for yourself?
- 7.家族の誰かに料理を教わったことある？どんなレシピ？Did someone from your family teach you how to cook? Which recipes?
- 8.子供の時、何になりたかった？どうしてそれになれなかった？What would you have liked to become professionally as a child? And why didn't you become it after all?
- 9.幸せや特別な思い出に結びつく料理は何？Which dishes do you associate with happiness or special memories?
- 10.料理は学べると思う？それとも才能が大事？Do you think that one can learn cooking, or is it more about talent?
語彙
シェフ (しぇふ) - chef
情熱 (じょうねつ) - passion
レシピ (れしぴ) - recipe
材料 (ざいりょう) - ingredient
味 (あじ) - flavor
キッチン (きっちん) - kitchen
試す (ためす) - to try out
妨げられた (じゃまされた) - prevented
調理する (ちょうりする) - to prepare (a dish)
思い出 (おもいで) - memory
便利なフレーズ
料理を作るのがずっと好きだった。
I've always had a passion for cooking.
新鮮な材料の組み合わせがすごく大事だと思ってる。
I find the combination of fresh ingredients very important.
特定の料理は子供の頃を思い出させる。
There are certain dishes that remind me of my childhood.
料理は私にとってクリエイティブな表現方法だ。
Cooking is a creative form of expression for me.
本気で学びたいと思えば、誰でも料理を学べると思う。
I believe that anyone can learn to cook if they really want to.
関連トピック
最新情報を受け取る
新しい日本語学習トピックや機能の通知を受け取る。