料理士になりたかった？

1. 1.料理士になりたかったことある？
   A 'verhinderte Koch' is someone who would have liked to become a cook but for whatever reasons didn't become one. Would you have also liked to become a cook?
2. 2.家族に料理が上手な人いる？誰？
   Are there people in your family who can or could cook very well? Who?
3. 3.家族にプロの料理士はいる？その仕事に魅力を感じる？
   Is there a 'real' cook in your family who does/did this professionally? Do you find this profession attractive or unattractive?
4. 4.お母さんかおばあちゃんから、一品ずつ望むなら何が食べたい？
   If you could wish for one dish each from your mother or grandmother, what food would that be respectively and why?
5. 5.料理士になったらどんな料理を作りたい？カフェ？レストラン？それとも全然違う？
   If you became a cook, what kind of food would you like to cook/bake for others? What kind of shop would you have? A café? A restaurant? Something completely different?
6. 6.初めて一人暮らしした時、どうやって食べてた？何を作った？
   When you lived alone for the first time – how did you feed yourself then? What did you cook for yourself?
7. 7.誰か家族が料理を教えてくれた？どんなレシピ？
   Did someone from your family teach you to cook? Which recipes?
8. 8.食文化は人生や余暇においてどんな役割を果たす？
   What role does gastronomy play in your attitude toward life and your leisure activities?
9. 9.料理士の職業はもっと認められるべきだと思う？
   Do you believe that the profession of cook is recognized enough today, or would stronger appreciation be necessary?
10. 10.自分の文化や地域の特別な料理があって、それに特別な思い出がある？
    Is there a dish that is typical for your culture or region and that you associate with a particular experience?

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