料理の夢
ディスカッション質問
- 1.もし料理人になりたかったのなら、そうはならなかった理由は何？A would-be chef is someone who would have liked to become a chef but for whatever reason didn't. Would you have liked to become a chef too?
- 2.家族に上手に料理できる人はいる？誰？Are there people in your family who can/could cook very well? Who?
- 3.プロの料理人が家族にいる？その職業は魅力的だと思う？Is there a 'real' chef in your family who does/did it professionally? Do you find this profession attractive or unattractive?
- 4.お母さんかおばあちゃんの料理をそれぞれ一品お願いできるなら、何にする？理由は？If you could wish for one dish each from your mother or grandmother, what would they be and why?
- 5.料理人になったら、どんな料理を作りたい？カフェとかレストランとか？If you became a chef, what kind of food would you like to cook/bake for others? What kind of shop would you have? A café? A restaurant? Something completely different?
- 6.一人暮らしを始めた時、どうやって自分の食事を用意した？When you lived alone for the first time - how did you feed yourself? What did you cook for yourself?
- 7.誰か家族から料理を教わったことある？どんなレシピ？Did someone from your family teach you to cook? Which recipes?
- 8.子供の頃、何になりたかった？なぜそれに慣れなかった？What did you want to become professionally as a child? And why didn't you become that after all?
便利なフレーズ
私は料理人になりたかった、料理のクリエイティビティが好きだから。
I would have liked to become a chef because I love creativity in the kitchen.
家族には特におばが料理上手で、最高のケーキを作る。
In my family, my aunt can cook especially well; she makes the best cakes.
おじはプロの料理人で、その職業がとてもワクワクすると思う。
My uncle is a professional chef, and I find his profession very exciting.
おばあちゃんの有名なポテトサラダのレシピが欲しい、思い出を呼び起こすから。
I would wish for my grandmother's famous potato salad recipe because it evokes memories.
もし料理人になったら、小さなビストロでイタリア料理を提供したい。
If I were a chef, I would love to offer Italian dishes in a small bistro.
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